> Group 4 Feed Wheat – Hard

> Untreated yield high at 90%

>Wide range of soil types

>Top for '25, Bamford is the UK's most marketable wheat with proven yields and end market flexibility.

>High yielding across all regions, soil types and drilling dates

>High income potential due to high yield and end market premiums

>Vigourous spring growth habit

>Exceptional grain quality, HFN of 247 and a 78.7kg/hl specific weight

>Performs well as a 1st and 2nd wheat

>A very high yielding, hard milling feed winter wheat variety.

>A very strong overall disease profile, providing excellent resistance to both yellow rust and Septoria tritici. 

>An early maturing variety; its agronomic and disease profile makes it a perfect variety to help you manage your risk.

> Exceptional specific weight (79.4 kg/hl)

>Very high yield potential across all regions of the UK

> Super flexible on-farm with a wide sowing window

>Ever popular bold-grained variety

>Free-tillering and easy to grow. Its ability to hold on to green leaf through the grain-fill period helps boost yields.

>Medium height, stiff-strawed, requiring a standard PGR regime to ensure security in the field.

>Yield potential across all regions of the UK along with high untreated yield

> Robust disease resistance package

>UK yield comparable with hybrid varieties 

>Very high specific weight and good screenings

>External trials show good competition in a blackgrass situation

> Delivers a step up in straw strength and yield over existing 2-row feed varieties.

> Super consistent,

> Short and stiff, with good all-round wet weather disease resistance scores, other than for mildew which needs watching.

> Good physical grain quality and low screenings 

> Excellent yields across the UK combined with a very high specific weight

> Outstanding yields in the East and on heavy land

> Super stiff straw – the only winter barley on the 2023/24 RL with twin 8s for standing

>The most widely grown winter oat in the UK with over 60% of the winter oat market

>A stiff strawed variety with excellent resistance to mildew and crown rust 

>Exceptionally high kernel content, excellent specific weight, large grains and low screening losses, Mascani is a top quality, popular milling variety.

> An exciting high yielding winter husked oat

> Great potential for the milling markets.

> A Mascani cross with significantly higher yields 

> Excellent kernel content and specific weight 

> High hullability and low screening losses

>The highest yielding triticale variety on the AHDB DL. 

>It combines this superb performance with taller but stiff straw, early ripening and a very high specific weight. 

>A 9 rating for yellow rust resistance and will be the market leader going forward.

>High yielding spring barley with full approval for brewing and malt distilling. 

> Excellent agronomic package

>The most widely grown spring malting barley in Scotland for harvest 2019 

>A major variety in England for harvest 2020.

>Full MBC Approval for brewing. 

>Produces excellent yields across all regions as  one of  England’s favourite brewing varieties. 

>Strong support from end users and a good export market. 

>Highest yielding spring barley on the Recommended List that is fully approved for brewing use.

>Agronomically strong 

>Produces excellent quality grain

>A strong following among livestock farmers thanks to its excellent yield and stiff, plentiful straw.

>Carries Malting Barley Committee (MBC) Approval for malt distilling

>Best specific weight on the AHDB Recommended List

>High tillering with relatively long straw

>A NEW new high yielding feed spring barley

>Superb yields with excellent grain quality, good standing ability and high resistance to brackling.

>With high yields and ease of management, Cadiz should find a place on mixed farms and where spring cropping is helping to spread workloads and control grass weeds.

> High yielding husked spring oat

> Best specific weight of any recommended husked spring oat on the RL

> High kernel content with good screenings

>Medium early yellow oat with best mildew resistance

>Above average tolerance against BYDV

>Bold kernels and an above average hectolitre weight

>The good grain quality makes it suitable for a range of end markets including milling for human consumption and animal feed

>Only Group 1 spring wheat

>Superb grain quality

>Farm proven disease resistance

>Suits autumn or spring sowing

>OWBM resistant

>BARLEY 60% / PEAS 40% 

>BARLEY 40% / PEAS 60%

>BARLEY 50% / PEAS 50%

>OATS 60% / PEAS 40%

>OATS 40% / PEAS 60%

> The highest yielding large blue field pea on the PGRO RL

> Consistent performer

> Early to ripen quality that is moderately tall with very good standing ability

> Excellent mildew and pea wilt resistances